2 1/2  cups whole-wheat flour
  3/4  cup nonfat dry milk powder
  1  egg
  1/2  cup vegetable oil
  2  beef bouillon cubes, dissolved in
  3/4  cup boiling water
  2  tablespoons brown sugar

  1. Preheat oven to 300 degrees.
  2. Combine all ingredients in a large mixing bowl until well combined.
  3. Knead dough for about 1 minute.
  4. On a floured surface, roll out dough to about 1/4 inch thickness.
  5. Cut out with dog bone cutter and place on greased cookie sheet.
  6. Bake for 30 minutes.